The keys to success

First and foremost, creating flavors is a story of artists.

Our flavorists have a vast experience in creating both sweet and savory products. In our research and development laboratory, they have 2000 raw materials at their disposal to create the flavors that you need. A library that continues to expand to offer more and more original creations.


Our R&D team uses gas chromatographs coupled with a mass spectrometer or FlD detector, in order to precisely analyze raw materials and flavors. In addition, sensory analysis (olfactory and taste) is essential in the creative process, whether it is done in our neutral tasting booths, or in the application kitchen.

To take into account the interactions between the flavor and the matrix of the product, it is essential to test the flavors in the finished product. To achieve this, we have supplied our kitchen with all the necessary equipment to prepare salty and sweet biscuits, yoghurts, sodas, ice creams, syrups, candies …

Propo photo labo

Very trendy creations !

Aromatica was built on the principle of a customized service and at the customer’s request. We have always and will continue to bring our experience and know-how on the creation of flavours and their use in finished products. To this, we have added a more proactive R&D and sales approach to accompany our customers, who are increasingly seeking advice on marketing and product innovation.

Our teams are therefore particularly attentive to market trends, through active monitoring in the press, on trade fairs and social networks, in order to regularly propose new original creations.

Discover some of our latest

successful creations!

Gourmet innovations


Mixed innovations

Raspberry - lychee
Honey - candied orange
Lemon - ginger - orange blossom

Nature innovations

Cherry blossom tea
Genepi flavour
Cherry blossom tea
Genepi flavour

Parc d'Activités de la Sarrée
Route de Gourdon
06620 Le Bar sur Loup - France
+33 (0)4 92 60 02 24

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